Sushi & Cider - Vegan Sushi Pairing Dinner

This three-course vegan dinner features a specialty cider pairing, accompanied by insights from NECC owner Miguel and Chef Sil, who will guide you through the vegan culinary journey and the cider crafting methods!

The Menu:

Starter:

Watermelon Ceviche:

-Spicy marinated watermelon, cucumbers and edamame topped with micro greens

GF, SF **contains sesame

Paired with Fresh Lemon Mint apple wine 7.5% abv

Choice of roll:

Tamarind Eel Roll- eggplant glazed with tamarind and drizzled with green sriracha

GF, SF ** contains sesame

Paired with Smoked Sea salt semisweet cider 5.2% abv

Or

Thai Roll- Tofu marinated in house, spicy almond butter sauce drizzled with house mango sauce

GF, SF **contains nuts

Paired with Apricot and pear infused apple wine 7.5% abv

Any additional roll to order is $15

Dessert:

Mango cheesecake - Sweet cashew mango cream base over date crust

GF, SF ** contains nuts

Paired with Pom’Doz cocktail apple brandy, Pommeau, apple juice, grenadine on ice

Come join the fun and learn a thang or two about vegan food and the flavors that cider can lend to compliment it!

** Indicates a food-related allergy alert.